Roast Partridge with Pear in Ginger Wine served on a bed of Root Vegetables £14.95

Grilled T Bone Steak served with Chips & Chopped Salad with a Blue Cheese Dressing £18.95

Fillet of Hake with Spinach & a light Cheese Sauce £12.95

Slow Roast Belly of Pork on a bed of Stir Fried Vegetables served with a Spicy Coconut Sauce £12.50

Roast Gilt Head Bream with Roast Pepper & Courgettes £15.95

Sirloin Steak with Red Wine & Thyme Sauce £14.95

Pave of Root Vegetables with Tomato & Red Wine Glaze £9.95