Gartells Restaurant at The Sun Inn
Sample Sunday Menu
 
Terrine of Chicken & Leek with Truffle Oil

Hot Smoked Salmon with Juniper & Thyme on a Potato Cake with soured Cream & Chive

Cheese Puffs with a Chile & Tomato Chutney

Cream of Watercress & Pear Soup
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Roast Sirloin of Beef with Yorkshire Pudding

Roast Loin of Pork with Sage & Onion Stuffing & Baked Apple

Slow Roast of Shoulder of Lamb with Rosemary, Thyme & Lemon Gravy & Roast Red Onion

Pave of Root Vegetables & Mushroom Gratin

Steamed Fillet of Scottish Salmon on a bed of Vegetable Spaghetti & Beurre Blanc
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Raspberry Sherry Trifle & Lemon Syllabub

Baked Apple Dumpling & Custard

Dark Chocolate Mousse & Tia Maria Cream

Baked Bleuberry Cheesecake
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1 course £9.95 2 courses £13.95 and 3 courses at £16.95
   
Please call to make a reservation
Please note; our menus change regularly but if there is something that you
particularly enjoy, please give us a ring and we will do our best to accommodate you.
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