Wildekrans Chenin Blanc, South Africa
The grapes were harvested with a very low yield, which means the maximum amount of nutrients, minerals and flavours have been concentrated into the fruit. The wine is then matured in French oak barrels for three months, giving it a full flavour and structure.

Waterstone Bridge Chardonnay, Australia
A deep lemon appearance with a greenish tinge, elegant and zesty, with grapefruit aromas. The palate shows vibrant tropical flavours, with a clean crisp finish giving wonderful length.

Alpha Zeta ‘C’ Chardonnay, Italy
Made by a New Zealander in Italy using only the finest quality fruit from the best vineyards. This wine has really intense fruit and flavours that feel expensive and elegant; with partial oak maturation that gives it a creamy feel but with plenty of crisp zippy fruit.

Domaine des Aspes Chardonnay/Viognier, France
Situated in the Saint Genies de Fontedit, the Domaine des Aspes has a mixture of soils. Experimentation has shown that Chardonnay and Viognier thrive on this estate producing the Chardonnay Viognier blend which shows the creamy weight of Viognier and the clean tropical crispness of the Chardonnay.

Caves de Prissé, Macon Prissé ‘Les Clochettes’ Burgundy, France
This Macon from the Cave de Prissé is a deliciously serious wine. Complex with balanced concentration, a full style with rich layered fruit and no oak maturation, producing a very clean style of wine with a minerally butter finish. Classic Macon!

Domaine de Bois d’Yver Chablis, France
The wine is fermented in steel to give elegance and the clean minerally finish synonymous with good Chablis. It is this style of elegant yet intense fruit with a clean structure that allows the quality of fine food to shine.

Bodegas Luis Caňas Blanco Barrel Fermented Rioja
Refreshing barrel fermented Rioja, made from the fashionable Viura grape variety. Toasty on the nose with hints of citrus fruit followed by freshness and a good structured finish. The wine is made for food, light expressive fruit, integrated well balanced oak and above all drinkability-please try this wine you will be impressed.

Ca’dei Frati Lugana, Italy
Wonderful aromatic character brioch and almond fruit with a creamy finish. Fantastic with fish, a classic white wine of the Lake Garda region of Italy. This wine has won many awards this year because of it’s brilliant wine-making. No oak is used in the making of this wine just pure fresh fruit style.

Southbank Estate Sauvignon Blanc, New Zealand
Gooseberries, granny smith apples and freshly mown grass. Rich and flavoured this Sauvignon Blanc is structured on a crisp acid frame that ensures a lively palate and a fresh, mouth watering finish.

Firesteed Pinot Gris, Oregon
A cult winery producing top class Pinot Noir and Pinot Gris-each sip starts light, fruity and refreshing, then develops richness as the full flavours and spice linger on the finish. Full flavoured Pinot Grigio from the New World-Gold Medal winning wine.

Domaine Jean-Claude Chatelain Sancerre, France
Very forward fruit from a very well made classic wine with steely crisp lime and greengage fruit. This wine is the more erudite of Jean Claude’s wines, distinct yet always different, stylish and beyond what tastes you may perceive Sancerre to have.

Domaine Ferrand Pouilly Fuissé Burgundy, France
A real star of a wine with great write-ups in the wine press-immaculate balance, dense gripping fruit and an earthy tropical finish with butterscotch and walnuts. The estate is miniscule-with only 6 hectares-therefore extremely small quantities made.