Gartells Restaurant at the Sun Inn
****** Starters ******
Select of Olives & Home Made Bread £3.50
Goats cheese, fresh Fig & Honey Tart £5.50
Smoked Salmon & Prawn Mousse with Pickled Cucumber and Rocket Salad £6.50
Seafood & Saffron Risotto-starter £7.50, main £12.95
Our own Hot Smoked Duck Breast on an Apple, Celery & Walnut salad, served with Pomegranate Dressing £5.95
Home made Soup of the Day & our own Crusty Bread £4.95
******Main Courses *******
Slow Roast Smoked Belly Pork Marinated in red wine
served with a Rich Gravy & Savoy Cabbage & Bacon
£15.50
Casserole of Local Venison with Port, Juniper & Thyme,
served with roasted Root vegetables £14.95
Roast Local Partridge with Gingered Pear &
Peppered Leeks £15.50
Pan-Fried Chump of Lamb with Garlic & Rosemary
served with Spinach & caramelised Shallots £15.50
Pan-Fried Sirloin Steak with Fresh Tomato Sauce
& French Fried Onions £15.50
Roast Butternut Squash, pine nuts, Ricotta cheese &
Fettuccine Pasta £12.50
Beefsteak & Hobsons Ale Pie
£10.50
******
For Today's Fish see the blackboard
******
All main courses are served with the chef's
selection of potatoes and vegetables.
Please ask for today's selection of Home-made-Desserts £5.25
Selection of Cheese & Biscuits with Apple &
Raisin Chutney £6.25
