Salmon & Prawn Mousse with Rocket & Watercress Salad
Goats Cheese & Fig Tart
Soup of the Day
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Roast Shropshire Turkey with Chestnut Stuffing and Cranberry & Orange Sauce
Sirloin Steak topped with Stilton & Port Sauce
Sweet Potato, Spinach Okra Tagine with Saffron Rice
Seared Fillet of Loch Duart Salmon with Leek & Fettuccine Pasta
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Christmas Pudding with Brandy Sauce
Fresh Pineapple & Malibu Pavlova
Chocolate Delice with Tia Maria Cream
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Coffee & Mints
£19.95 per person
Menu available for parties of 6 or more November to January.
Please note our Turkey is freshly cooked for each party so please book at least 24hrs in advance so we can order the Turkey.
